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A Wine Expert Weighs In: Chablis is Worthy of a Spot in Your Cellar

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Many producers make bottlings that are built to age, among them Raveneau, Dauvissat, Pattes Loup, and Moreau-Naudet to name a few. With age, these wines can develop fascinating aromas of honey, ginger, dried fruit, and wax. The depth and complexity of a well-aged Chablis offers a thrilling way to experience the wines of this region.

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