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Does the Right Wine Glass Really Make a Difference?

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“More savory and non-aromatic wines, especially reds with thick skins, are enhanced by a taller, skinnier glass,” says Harris, highlighting Cabernet Sauvignon, Cabernet Franc, Syrah, Pinot Grigio, and Grüner Veltliner as optimal for taller glasses. These provide plenty of room for aeration without a funnel shape, reducing the perception of tannins to make young red wines taste smoother and more supple.

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