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Five Star Food—the World’s Best New Fine Dining Hotels

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Hotelier Ian Schrager recently reopened his Public hotel, with two acclaimed chefs—Diego Muñoz of Lima, Peru, and New York’s John Fraser—overseeing its revamped restaurants and bars. Popular, the hotel’s signature restaurant, celebrates Peru’s multicultural cuisine that brings together Incan, Spanish, Moorish, African, Italian, Chinese, and Japanese influences, while the Cantina & Pisco Bar will serve “live” ceviche, where guests can watch their dishes being expertly made. Louis, meanwhile, is a “global, fast-gourmet-food bazaar, bakery, and coffee and tea bar.”

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